Dry Rub Chicken Wings (Oven or Air Fryer)

Step 1

Dry wing pieces with paper towels to remove excess liquid.

Step 2

Place wings in a large bowl and rub olive oil evenly into each piece.

Step 3

Combine all seasonings in a bowl.

Step 4

Sprinkle half of the season mix onto the chicken wings and rub in. Flip wings and sprinkle remaining half onto wings and rub in.

Step 5

Place rack over shallow baking pan with sides (line pan with foil for easy cleanup). Place seasoned wings on rack.

Step 6

Bake at 350 degrees °F for 20 minutes, flip each wing, then bake for an additional 10 minutes.

Step 7

Turn oven broiler on low and broil for another 10 minutes.

Step 8

Remove from oven. Serve with celery and blue cheese dressing if desired.