Dry Rub Chicken Wings

Name: Dry Rub Chicken Wings
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 pounds chicken wings (split at first joint. *remove wing tip if desired); ¼ cup packed brown sugar; 1 ½ tsp sea salt; 1 ½ tsp granulated onion; 1 ½ tsp granulated garlic; 1 ½ tsp chili powder; 1 ½ tsp smoked paprika; 1 ½ tsp ground cumin; ½ tsp black pepper

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 8

Cost: $3.87 /serving

Author : Chef Dennis Littley

dry rub wings grilling wing recipe

Ingredients

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Instructions

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Step 1

Measure all ingredients into a small mixing bowl and thoroughly mix to fully incorporate spices.

Step 2

Rub the chicken wings on all sides with a generous amount of the dry rub.

Step 3

Preheat the grill to medium high heat (350º-400ºF)

Step 4

Place dry-rubbed wings on the grill allowing to cook for 6-8 minutes. Turn wings occasionally to crisp them all over. They can cook longer if they don’t look crisp enough.

Step 5

*Be careful not to burn in the wings, the sugar in the dry rub can cause the wings to burn.

Step 6

Move the chicken wings to indirect heat and continue to cook with the lid closed for another 8-10 minutes.