Dry Rub Lemon Pepper Chicken Wings

Step 1

Measure all ingredients into a small mixing bowl and thoroughly mix to fully incorporate spices.*Be careful with the ancho powder it adds a nice kick to the wings, but if you are not into heat, leave it out.

Step 2

Toss the chicken wings with the seasonings to coat the wings with a generous amount of the dry rub.

Step 3

Preheat the grill to medium-high heat (350º-400ºF)*Don't get the grill too hot the wings will burn

Step 4

Place the seasoned wings on the grill allowing them to cook for 3-4minutes on each side. Turn the wings as needed to crisp them all over. *They can cook longer if they don’t look crisp enough. But be careful not to burn the wings, the sugar in the dry rub can cause the wings to char.

Step 5

Move the chicken wings to indirect heat and continue to cook with the lid closed for another 8-10 minutes.*Indirect heat is heat on the sides of the food being cooked, with the area directly under the food turned off.

Step 6

Garnish the wings with chopped parsley*People eat with their eyes and it makes the wings look pretty!

Step 7

Serve the wings with lemon wedges and squeeze a little lemon juice on the wings as you eat them. You can also serve the wings with bleu cheese or ranch dressing.