Dry Rub Ribs- Memphis (Dave's Dinners)

Name: Dry Rub Ribs- Memphis (Dave's Dinners)
Prep time: 15 min
Cook time: 2 min
Total time: 2 min
Ingredients: 2 pounds baby back ribs; 1/4 teaspoon cayenne pepper; 1 teaspoon ground cumin; 2 teaspoon paprika; 1 teaspoon dry oregano; 1 teaspoon sugar; 1 teaspoon salt; 25 grinds fresh black pepper; 3 tablespoons vegetable oil

4.8

(87)

www.foodnetwork.com

Your recipes

Prep Time: 15 minutes

Cook Time: 2 hours

Total: 2 hours, 15 minutes

Servings: 15

Author : Dave Lieberman

easy main dish main dish easy lunch recipes

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat over to 300 degrees F.

Step 2

Mix the rub ingredients together well in a small bowl.

Step 3

Remove the membrane from the bone side of the ribs, then rub the vegetable oil onto the ribs. Pour the rub over the ribs and work the rub fully and evenly into the ribs. Spread the ribs out evenly on a foil-lined baking sheet.

Step 4

Bake until tender and juicy on the inside and crispy on the outside, about 2 to 2 1/2 hours.