Dry-Rubbed Bison Roast

Name: Dry-Rubbed Bison Roast
Cook time: 20 min
Total time: 5 min
Ingredients: 2 tablespoons garlic powder; 2 tablespoons finely chopped fresh rosemary; 2 tablespoons salt; 1 tablespoon onion powder; 1 tablespoon ground black pepper; 2 cloves garlic, minced; One 3-pound bison roast (round, top sirloin or rib); 2 to 3 tablespoons olive oil, or enough to coat the roast

www.cookingchanneltv.com

Your recipes

Cook Time: 20 minutes

Total: 5 hours

Servings: 6

Author : Cooking Channel

roast meat game

Ingredients

Remove All · Remove Spices · Remove Staples

2 tablespoons garlic powder2 tablespoons finely chopped fresh rosemary2 tablespoons salt1 tablespoon onion powder1 tablespoon ground black pepper2 cloves garlic, mincedOne 3-pound bison roast (round, top sirloin or rib)2 to 3 tablespoons olive oil, or enough to coat the roast

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a small bowl, mix together the garlic powder, rosemary, salt, onion powder, pepper and garlic. Using your hands, coat the meat with the olive oil, and then smear the rub all over. Transfer the meat to a plate, cover with plastic wrap and chill in the fridge for at least 1 hour, or up to 4 hours.

Step 2

Prepare a grill for indirect cooking at 225 degrees F. Remove the roast from the fridge 30 minutes before you are ready to cook, so it can come up to room temperature.

Step 3

Place the roast on the grill over indirect heat and cook until it reaches an internal temperature of 125 degrees F for medium-rare, approximately 3 hours. Remove from the grill, cover with foil and let rest for 10 minutes before serving.