Drying Home-Grown Herbs Means Superior Flavor!

Name: Drying Home-Grown Herbs Means Superior Flavor!
Ingredients: 1/4 cup raw, unsalted cashew nuts or pine nuts, or walnuts; 1/4 cup shredded Parmesan cheese; 1 clove medium garlic peeled; 3 tablespoons dried basil; 1 tablespoon fresh lemon juice; 1/8 teaspoon kosher salt; 6 tablespoons extra virgin olive oil

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Drying Home-Grown Herbs Means Superior Flavor!

Ingredients

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1/4 cup raw, unsalted cashew nuts or pine nuts, or walnuts1/4 cup shredded Parmesan cheese1 clove medium garlic peeled3 tablespoons dried basil1 tablespoon fresh lemon juice1/8 teaspoon kosher salt6 tablespoons extra virgin olive oil

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Instructions

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1. In a food processor, place all ingredients but the olive oil. Blend for a few seconds until fully combined.2. With the food processor on, add the olive oil in a steady stream. Continue to blend until combined and a thick sauce forms. Store 1 week in the refrigerator or several months frozen.Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.