Duck Egg Quiche

Step 1

Preheat oven to 350 degrees F (176 C).

Step 2

Roll out the dough and place in a 9-inch pie plate, or if using a ready-made crust, defrost according to package directions.

Step 3

Heat the olive oil in a large skillet over medium high heat. Once hot, add the diced shallots and sauté for 3 minutes. Add the garlic and spinach and cook just till the spinach has wilted.

Step 4

Spread the spinach mixture across the base of the pie dough in an even layer.

Step 5

Crack the eggs into a mixing bowl. Whisk till the yolks break. Add in the milk, half the cheddar cheese, and the salt. Whisk till combined.

Step 6

Pour the egg mixture on top of the spinach mixture. Spread the remaining cheese across the eggs.

Step 7

Bake for 45 to 50 minutes or until the center of the quiche has set.

Step 8

Allow quiche to cool for 5 minutes before slicing and serving.