Duck ragù with pasta

Name: Duck ragù with pasta
Prep time: 10 min
Cook time: 55 min
Total time: 1 min
Ingredients: 1 tbsp olive oil; 200g http://Waitrose Cooks’ Ingredients Soffritto MixWaitrose Cooks’ Ingredients Soffritto Mix, or similar; 2 sprigs each of fresh thyme and rosemary, chopped, plus extra to serve; 410g pack https://www.waitrose.com/ecom/products/gressingham-duck-confit/532925-538666-538667Waitrose Gressingham Duck Confit, or similar; 1 tbsp tomato purée; 400g tin cherry tomatoes; 250g pack Fresh Soli Pennoni pasta (from Waitrose), or other large fresh pasta tubes; 40g finely grated Gruyère

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Prep Time: 10 minutes

Cook Time: 55 minutes

Total: 1 hours, 5 minutes

Servings: 2

Author : delicious. magazine

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Ingredients

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1 tbsp olive oil200 grams http://Waitrose Cooks’ Ingredients Soffritto MixWaitrose Cooks’ Ingredients Soffritto Mix, or similar2 sprigs each of fresh thyme and rosemary, chopped, plus extra to serve410 grams pack https://www.waitrose.com/ecom/products/gressingham-duck-confit/532925-538666-538667Waitrose Gressingham Duck Confit, or similar1 tbsp tomato purée400 grams tin cherry tomatoes250 grams pack Fresh Soli Pennoni pasta (from Waitrose), or other large fresh pasta tubes40 grams finely grated Gruyère

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Instructions

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Step 1

Heat the oil in a large pan over a low-medium heat. Gently sauté the soffritto mix with the chopped herbs for 8-10 minutes until soft. Meanwhile shred the meat from the duck into bite-size pieces.

Step 2

Add the tomato purée, tinned tomatoes and shredded duck to the pan with 200ml water. Season well, then simmer over a low heat for 40-45 minutes until the sauce has thickened and the flavours have concentrated.

Step 3

Plunge the pasta into boiling salted water and cook for 6-7 minutes, then drain, reserving a little of the cooking water.

Step 4

Stir the pasta through the ragù with a splash of the reserved cooking water and half the Gruyère. Season and serve with the rest of the cheese and fresh herbs.