Duck salad with mandarin and pomegranate

Step 1

Boil, steam or microwave peas until just tender; drain. Rinse under cold water; drain.

Step 2

Remove meat, leaving skin on, from duck; discard bones. Chop meat coarsely; place in large bowl with peas, mandarin, lettuce, pomegranate and nuts.

Step 3

Make lemon dijon dressing. Combine ingredients in screw-top jar; shake well. Pour dressing over salad; toss gently to combine.