Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 2
Preheat oven to 375°F. Spray a 9 x 13-inch pan with non-stick cooking spray.
Step 3
Rinse chicken and pat dry. Arrange in prepared pan.
Step 4
Pour duck sauce liberally and evenly all over chicken.
Step 5
Bake, uncovered, for 1 hour and 15 minutes, or until skin is crispy and brown. Chicken should look slightly blackened and barbecued. Photo credit: Melinda Strauss
Your folders

104 viewsaish.com
Your folders

214 viewsallrecipes.com
4.4
(10)
40 minutes
Your folders

233 viewsfoodlovinfamily.com
5.0
(22)
Your folders

270 viewssimpleseasonal.com
4.4
(50)
Your folders
462 viewsjamiegeller.com
40 minutes
Your folders

207 viewsalwaysusebutter.com
4.9
(30)
40 minutes
Your folders

216 viewsgreedygourmet.com
4.9
(14)
20 minutes
Your folders

192 viewsgreedygourmet.com
4.9
(14)
20 minutes
Your folders

142 viewsgreedygourmet.com
4.9
(14)
20 minutes
Your folders

107 viewshintofhealthy.com
4.7
(15)
7 minutes
Your folders

368 viewstaste.com.au
4.6
(32)
110 minutes
Your folders

629 viewsthewoksoflife.com
5.0
(7)
Your folders

195 viewschezlerevefrancais.com
4.7
(33)
140 minutes
Your folders

288 viewsthegourmetgourmand.com
30 minutes
Your folders

475 viewsfoodnetwork.com
4.9
(17)
45 minutes
Your folders

373 viewscooking.nytimes.com
5.0
(63)
Your folders

328 viewsfoodandwine.com
5.0
(5.0k)
Your folders
116 viewsthewoksoflife.com
Your folders

384 viewslondonishungry.com
60 minutes