5.0
(8)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Line a 9x9” pan with foil and spray with nonstick cooking spray.
Step 2
Cream butter and sugar with a stand mixer fitted with the paddle attachment (or you may use a hand mixer). Once the mixture is creamed and fluffy, mix in the eggs and vanilla extract until smooth, then mix in the baking soda, cream of tartar, and salt. Slowly mix in flour until the mixture is just combined.
Step 3
Press about 2/3 of this mixture in the bottom and about 1/2” up the sides of the prepared pan. Spread dulce de leche over the top, then sprinkle the remaining dough over the bars.
Step 4
Bake for 25-35 minutes, or until the top looks done and is golden around the edges. It will still be someone jiggly in the center. Cool completely before cutting. It’s easier to cut when it’s chilled.
Step 5
Store in an airtight container for up to 4 days or freeze for up to 3 months.
Your folders

213 viewsallrecipes.com
5.0
(5)
35 minutes
Your folders

282 viewsbakeorbreak.com
44 minutes
Your folders

198 viewsfrugalhausfrau.com
Your folders

205 viewsaveriecooks.com
5.0
(2)
30 minutes
Your folders

166 viewscrazyforcrust.com
4.7
(20)
30 minutes
Your folders

257 viewsbakeorbreak.com
40 minutes
Your folders

234 viewsbakeorbreak.com
35 minutes
Your folders

842 viewspreppykitchen.com
5.0
(16)
180 minutes
Your folders

309 viewsrecipes.instantpot.com
5.0
(5)
45 minutes
Your folders
341 viewsfoodnetwork.com
4.5
(61)
3 hours
Your folders

298 viewscocktailpartyapp.com
Your folders
120 viewsamericastestkitchen.com
3.4
(26)
Your folders

338 viewsbakeorbreak.com
Your folders

324 viewsdominicancooking.com
5.0
(24)
30 minutes
Your folders

306 viewsallrecipes.com
5.0
(4)
Your folders

65 viewstarateaspoon.com
4.8
(20)
Your folders

872 viewsfood.com
5.0
(4)
12 minutes
Your folders

528 viewsbakingmischief.com
5.0
(1)
120 minutes
Your folders

776 viewsletthebakingbegin.com
4.7
(3)
90 minutes