Dump-and-Bake Basil Chicken Breasts

Step 1

Preheat oven to 425 degrees F. Spray an 11 x 7-inch baking dish (or any similar size that accommodates your chicken in a single layer) with cooking spray and set aside.

Step 2

In a small bowl, whisk together wine, olive oil, Dijon mustard, basil, garlic, honey, Italian seasoning, and salt.

Step 3

Season chicken on both sides with salt and pepper. Place chicken in the prepared baking dish.

Step 4

Pour sauce over the chicken and toss to make sure that each piece of chicken is well coated.

Step 5

Bake, uncovered, for 30-40 minutes, or until meat thermometer reads 165 degrees F. Baste with pan sauce periodically while the chicken is cooking.

Step 6

Be sure to spoon plenty of the sauce over the chicken before serving!  Garnish with additional fresh herbs, if desired.