Dump-and-Bake Chicken Broccoli Rice Casserole

Name: Dump-and-Bake Chicken Broccoli Rice Casserole
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Ingredients: 1 (10.5 oz) can condensed cream of chicken soup (NOT diluted); ¾ cup water; 1 cup uncooked long grain white rice; 1 lb. uncooked chicken breast or tenders (diced); 1 (12.6 oz) bag frozen baby broccoli florets (or cuts); Optional topping: ½ cup grated cheddar cheese*

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Prep Time: 5 minutes

Cook Time: 60 minutes

Total: 65 minutes

Servings: 4

Author : Blair Lonergan

chicken broccoli casserole chicken broccoli rice

Dump-and-Bake Chicken Broccoli Rice Casserole

Ingredients

Remove All · Remove Spices · Remove Staples

1 (10.5 oz) can condensed cream of chicken soup (NOT diluted)¾ cup water1 cup uncooked long grain white rice1 lb. uncooked chicken breast or tenders (diced)1 (12.6 oz) bag frozen baby broccoli florets (or cuts)Optional topping: ½ cup grated cheddar cheese*

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Instructions

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Step 1

Preheat oven to 375F (190C). Spray a 9 x 13-inch baking dish with cooking spray.

Step 2

Add cream of chicken soup and water to the prepared dish. Whisk together until completely combined.

Step 3

Stir in uncooked rice, uncooked chicken, and frozen broccoli. Season with about ½ teaspoon salt and ¼ teaspoon pepper. Stir again.

Step 4

Cover tightly with foil and bake for 1 hour, or until the liquid is absorbed, the rice is tender, and the chicken is cooked through. If desired, sprinkle the top of the casserole with grated cheese and return to the oven for a few more minutes, just until the cheese is melted.