Dump-and-Bake Chicken Rice Casserole

Name: Dump-and-Bake Chicken Rice Casserole
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Ingredients: 6 frozen thin-sliced boneless (skinless chicken breast (about 1.5 lbs.)*); 16 ounce package frozen cut green beans (do NOT thaw first); 2 cups uncooked brown rice; 3 cups chicken stock; 1 10.5 ounce can condensed cream of mushroom soup (undiluted)**; 1 cup 4 ounces shredded cheddar cheese; 1 cup panko breadcrumbs***

4.4

(12)

www.theseasonedmom.com

Your recipes

Prep Time: 5 minutes

Cook Time: 90 minutes

Total: 95 minutes

Servings: 6

Author : The Seasoned Mom

chicken casserole chicken rice casserole

Ingredients

Remove All · Remove Spices · Remove Staples

6 frozen thin-sliced boneless (skinless chicken breast (about 1.5 lbs.)*)16 ounce package frozen cut green beans (do NOT thaw first)2 cups uncooked brown rice3 cups chicken stock1 10.5 ounce can condensed cream of mushroom soup (undiluted)**1 cup 4 ounces shredded cheddar cheese1 cup panko breadcrumbs***

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 400F (200C).

Step 2

Spray a 13 x 9-inch baking dish with cooking spray and set aside.

Step 3

Place frozen, raw chicken cutlets in bottom of prepared dish. Add the frozen green beans over the chicken, and cover with uncooked brown rice.

Step 4

Whisk together chicken stock and condensed soup until combined. Pour in the dish.

Step 5

Cover tightly with aluminum foil and bake for 1 hour, 20 minutes to 1 hour, 30 minutes (or until rice is tender and has absorbed most of the liquid).

Step 6

Remove foil, sprinkle with cheddar and breadcrumbs. Place under the broiler (uncovered) for about 5 more minutes, or until cheese is melted and breadcrumbs are crispy.