Dump-and-Bake Chicken Wild Rice Casserole

Name: Dump-and-Bake Chicken Wild Rice Casserole
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Ingredients: 1 (6 ounce) box Uncle Ben’s Long Grain & Wild Rice with herbs (NOT cooked); 1 (10.5 ounce) can condensed cream of mushroom soup, NOT diluted (I prefer the reduced sodium, Healthy Request version); 1 (10.5 ounce) can condensed cream of celery soup, NOT diluted (I prefer the reduced sodium, Healthy Request version); 1 ¼ cups water; 1 (1 ounce) packet Lipton onion soup mix; 4-8 bone-in chicken pieces, skin removed*

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Prep Time: 10 minutes

Cook Time: 120 minutes

Total: 130 minutes

Servings: 4

Author : Blair

chicken casserole wild rice recipe

Dump-and-Bake Chicken Wild Rice Casserole

Ingredients

Remove All · Remove Spices · Remove Staples

1 (6 ounce) box Uncle Ben’s Long Grain & Wild Rice with herbs (NOT cooked)1 (10.5 ounce) can condensed cream of mushroom soup, NOT diluted (I prefer the reduced sodium, Healthy Request version)1 (10.5 ounce) can condensed cream of celery soup, NOT diluted (I prefer the reduced sodium, Healthy Request version)1 ¼ cups water1 (1 ounce) packet Lipton onion soup mix4-8 bone-in chicken pieces, skin removed*

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Instructions

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Step 1

Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray.

Step 2

In the prepared baking dish (or in a separate bowl), whisk together uncooked rice (and the seasoning from the box), cream of mushroom soup, cream of celery soup, and water.

Step 3

Place raw chicken (skin removed) on top of rice mixture. Sprinkle the onion soup mix over the chicken.

Step 4

Cover tightly with foil and bake for at least 90 minutes (or up to 2 hours), until rice is tender and chicken reaches an internal temperature of 165 degrees F. The total cooking time will depend on the size of your chicken. I baked these extra large chicken breasts and thighs for the full 2 hours and they turned out perfectly. A meat thermometer is really the best way to tell when your chicken is done.

Step 5

When the rice is tender and the chicken is cooked through, fluff the rice with a fork and serve!