Dump-and-Bake Cranberry Chicken

Name: Dump-and-Bake Cranberry Chicken
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 4 boneless, skinless chicken breasts (about 3 lbs. total); 8 ounces (about 1 cup) French, Russian or Catalina salad dressing; 1 (14 ounce) can whole berry cranberry sauce; 1 (1 ounce) packet dry onion soup mix seasoning; Zest from ½ of an orange

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 4

Author : Blair

baked chicken breasts cranberry chicken

Ingredients

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4 boneless, skinless chicken breasts (about 3 lbs. total)8 ounces (about 1 cup) French, Russian or Catalina salad dressing1 (14 ounce) can whole berry cranberry sauce1 (1 ounce) packet dry onion soup mix seasoningZest from ½ of an orange

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Instructions

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Step 1

Preheat oven to 375 degrees. Spray a 2-quart baking dish with cooking spray. Season chicken with salt and pepper, to taste.

Step 2

Place chicken in the prepared dish. In a separate bowl, stir together salad dressing, cranberry sauce, dry onion soup mix seasoning and orange zest. Pour sauce over chicken.

Step 3

Cover tightly and bake for 30 minutes. Remove the cover and return to the oven for 15 more minutes, or until the chicken reaches an internal temperature of 165 degrees F. Spoon sauce over chicken and serve.