Dump-and-Bake Italian Sausage Recipe with Rice

Name: Dump-and-Bake Italian Sausage Recipe with Rice
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Ingredients: 1 (10.5 ounce) can condensed cream of mushroom soup, NOT diluted; ¾ cup water; 1 cup uncooked long grain white rice; 14.5 ounces diced tomatoes with basil, garlic and oregano, drained; 1 sweet bell pepper (any color), diced; 1 sweet onion, diced; 12 ounces fully-cooked Italian sausage, sliced into rounds (I used Aidell’s Italian Style Smoked Chicken Sausage)*; Salt and pepper

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Prep Time: 10 minutes

Cook Time: 75 minutes

Total: 85 minutes

Servings: 4

Cost: $2.05 /serving

Author : Blair

casserole italian sausage recipe

Dump-and-Bake Italian Sausage Recipe with Rice

Ingredients

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1 (10.5 ounce) can condensed cream of mushroom soup, NOT diluted¾ cup water1 cup uncooked long grain white rice14.5 ounces diced tomatoes with basil, garlic and oregano, drained1 sweet bell pepper (any color), diced1 sweet onion, diced12 ounces fully-cooked Italian sausage, sliced into rounds (I used Aidell’s Italian Style Smoked Chicken Sausage)*Salt and pepper

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Instructions

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Step 1

Preheat oven to 375 degrees F. Spray a 3 quart baking dish with cooking spray.

Step 2

Add cream of mushroom soup and water to the prepared dish. Whisk together until completely combined.

Step 3

Stir in uncooked rice, tomatoes, bell pepper, and onion. Season with about ½ teaspoon salt and ¼ teaspoon pepper. Stir again.

Step 4

Cover tightly with foil and bake for 30 minutes. Remove from oven and stir in sausage. Cover again, return to oven, and bake for 30 more minutes.

Step 5

At this point, give the casserole a stir and check the rice for doneness. If the rice isn’t completely tender, cover the dish and continue baking for 10-15 more minutes, or until most of the liquid is absorbed and rice is cooked.