Dump and Bake Shrimp and Rice Casserole

Step 1

Preheat oven to 350°F. Spray a 1 ½ quart baking dish with cooking spray and set aside. In a large bowl, stir together condensed soup, bell pepper, onion, rice, Worcestershire sauce, mustard, pepper and shrimp. Transfer to the prepared baking dish.

Step 2

In a small bowl, combine breadcrumbs, melted butter, and Parmesan cheese.

Step 3

Sprinkle breadcrumb mixture over top of the casserole. Cover and bake for about 20 minutes. Remove the cover and continue baking (uncovered) for about 10 more minutes, or until shrimp are pink and breadcrumbs are golden brown.