4.9
(11)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 400F. Whisk the vegetable broth, rosemary, thyme, paprika, and black pepper together in a medium pot and bring to a boil over high heat.
Step 2
While the liquid is heating up, spread the chickpeas, sweet potato, onion, and garlic evenly across a 9×13″ pan or casserole dish. Use a spoon to mix everything together until it is evenly distributed, then sprinkle the brown rice on top.
Step 3
Remove the vegetable broth from the heat once it comes to a boil and pour evenly over the casserole dish. Cover the casserole with aluminum foil (or parchment paper, followed by aluminum foil) and bake in the middle rack of the oven for 60 minutes.
Step 4
Remove from the oven and top with Tahini Sauce, or as desired. Refrigerate leftovers in a sealed container for up to one week, or in the freezer for up to one month.
Your folders

750 viewstheseasonedmom.com
4.9
(28)
40 minutes
Your folders
67 viewstheseasonedmom.com
Your folders

1132 viewsfoodnetwork.com
5.0
(1)
10 minutes
Your folders

266 viewssweetpeaskitchen.com
4.3
(729)
50 minutes
Your folders

233 viewscheekykitchen.com
50 minutes
Your folders

389 viewstheseasonedmom.com
4.8
(63)
45 minutes
Your folders

614 viewstheseasonedmom.com
4.8
(63)
45 minutes
Your folders

98 viewslifeshehas.com
Your folders

447 viewstheseasonedmom.com
30 minutes
Your folders

397 viewstheseasonedmom.com
4.4
(22)
40 minutes
Your folders

268 viewstheseasonedmom.com
4.4
(12)
90 minutes
Your folders

198 viewstheseasonedmom.com
5.0
(3)
40 minutes
Your folders

680 viewstheseasonedmom.com
4.4
(5)
40 minutes
Your folders

248 viewstheseasonedmom.com
40 minutes
Your folders

272 viewstheseasonedmom.com
50 minutes
Your folders

300 viewstheseasonedmom.com
5.0
(4)
45 minutes
Your folders

82 viewslifebyleanna.com
Your folders

178 viewstheseasonedmom.com
5.0
(4)
45 minutes
Your folders

499 viewstheseasonedmom.com
5.0
(24)
45 minutes