Dump Cakes

Name: Dump Cakes
Cook time: 15 min
Total time: 1 min
Ingredients: One 21-ounce can cherry pie filling; One 15-ounce can crushed pineapple; 1 box white cake mix (18 ounces); 1 1/2 sticks (12 tablespoons) butter; 1 large can peaches in syrup; 1 box white cake mix (18 ounces); 1 1/2 sticks (12 tablespoons) butter; Whipped cream, for serving

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Cook Time: 15 minutes

Total: 1 hours, 15 minutes

Servings: 18

Author : Ree Drummond : Food Network

baking dessert cake

Ingredients

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One 21-ounce can cherry pie fillingOne 15-ounce can crushed pineapple1 box white cake mix (18 ounces)1 1/2 sticks (12 tablespoons) butter1 large can peaches in syrup1 box white cake mix (18 ounces)1 1/2 sticks (12 tablespoons) butterWhipped cream, for serving

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Instructions

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Step 1

Preheat the oven to 350 degrees F.

Step 2

For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.

Step 3

For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.

Step 4

Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.