Dumplings with Soy Slaw

Name: Dumplings with Soy Slaw
Prep time: 10 min
Total time: 10 min
Ingredients: 2 9-ounce packages fresh or frozen dumplings or pot stickers; ¼ cup rice vinegar; 3 teaspoons sugar; 2 teaspoons soy sauce, plus more for serving; Hot sauce to taste (optional); 1 16-ounce bag coleslaw mix; 5 scallions (white and light green parts), thinly sliced on the diagonal; ¼ cup roasted peanuts; Soy sauce

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Cost: $4.41 /serving

Author : Kate Merker

Ingredients

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2 9-ounce packages fresh or frozen dumplings or pot stickers¼ cup rice vinegar3 teaspoons sugar2 teaspoons soy sauce, plus more for servingHot sauce to taste (optional)1 16-ounce bag coleslaw mix5 scallions (white and light green parts), thinly sliced on the diagonal¼ cup roasted peanutsSoy sauce

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Instructions

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Cook the dumplings according to the package directions (panfrying is preferable to steaming). Meanwhile, in a large bowl, combine the vinegar, sugar, soy sauce, 1/4 cup water, and hot sauce (if using). Add the coleslaw mix and toss. Divide the slaw among individual bowls and sprinkle with the scallions and peanuts. Top with the cooked dumplings. Pour any sauce that remains in the bowl over the dumplings. Serve with additional soy sauce on the side.