Dumplings

Step 1

To make the dumplings, place both kinds of tofu in a large bowl along with the broccoli florets and stems, ginger and spring onion. Mix thoroughly until well combined. Add the rest of the dumpling ingredients, except the wrappers, and mix well.

Step 2

Place a dumpling wrapper on your palm. Add 2 generous teaspoons of the vegetable mixture to the middle of the wrapper. Dip your finger in water and run it around the edges of the wrapper to wet them. Fold one half over the other and press the edges together to seal. If you want to make the dumplings more decorative, fold the ends. Repeat with the remaining wrappers and mixture.

Step 3

Fill a large saucepan with water and bring to the boil. Gently drop the dumplings into the boiling water. Cook, stirring occasionally to prevent sticking, for 2–3 minutes, depending on the size. Transfer the dumplings using a slotted spoon to serving bowls. Garnish with the spring onions, chillies and coriander and serve.