Dutch Apple Pie Recipe

Name: Dutch Apple Pie Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 min
Ingredients: homemade pie crust; 1/2 cup white sugar plus 2 Tablespoons of brown sugar; 1/4 cup all purpose flour; 3/4 teaspoon ground cinnamon; 6 cups thinly sliced peeled apples; ¾ cup of flour; ¼ cup of white sugar; ¼ cup of brown sugar; 1/3 cup of butter, room temperature

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Prep Time: 20 minutes

Cook Time: 50 minutes

Total: 1 hours, 10 minutes

Servings: 8

Author : Lynette

dutch apple pie

Ingredients

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Instructions

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Step 1

Preheat oven to 375° F.

Step 2

Peel and slice 6 cups of apples into a large bowl. Add sugar, flour, and cinnamon. Mix well and place in prepared pie crust. (See note below.)

Step 3

Blend the crumble topping ingredients with a pastry blender is a separate bowl. Spread on top of apples, slightly pat to hold in place.

Step 4

Bake at 375° for 25 minutes. Add pie crust shield and bake 20-25 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.