Dutch Apple Pie

Step 1

Preheat oven to 375° F.

Step 2

Peel and slice apples into a large mixing bowl.  Add sugars, flour, spices and lemon juice. Stir to combine and set aside.

Step 3

In a small mixing bowl, combine all ingredients for the crumble topping with a pastry blender.

Step 4

Place pie crust or refrigerated crust (as directed) into a deep dish pie plate.

Step 5

Add apple filling to pie crust.

Step 6

Sprinkle crumble topping on top of apple filling.

Step 7

Using foil, cover the edges of the pie crust.

Step 8

Bake for 45 minutes.

Step 9

Remove foil and bake another 25 minutes or until crust and crumb topping are browned and filling is bubbly.

Step 10

Cool and enjoy!