Dutch Apple Pie

Step 1

Preheat oven to 375ºF and grease a 9-inch pie pan.

Step 2

Fit pie crust in pie plate, crimping the edges. Set aside.

Step 3

In a large bowl toss apple slices with lemon juice, coconut sugar, cinnamon, cornstarch (or arrowroot flour) and salt until evenly coated.

Step 4

In a medium mixing bowl stir together flour, rolled oats, coconut sugar and cinnamon. Add softened butter and use your hands or a fork to mix together until a crumble consistency forms.

Step 5

Pour apples into the pie crust, mounding them towards the center.

Step 6

Sprinkle the crumble topping evenly over apples.

Step 7

Place pie pan on a baking sheet to help prevent any spillage that may happen. Bake for 45-60 minutes or until crust is browned and apples are bubbling. Check the pie a few times while baking to make sure that the crust and topping aren’t browning too much. If that happens cover with tin foil.

Step 8

Remove from oven and let pie cool to room temperature before cutting so the filling has time to set.

Step 9

Serve with a scoop of vanilla ice cream or dollop of whipped cream and enjoy!