Dutch Baby Pancake

Name: Dutch Baby Pancake
Prep time: 5 min
Cook time: 18 min
Total time: 25 min
Ingredients: 1 cup all-purpose flour, sifted; 4 eggs; 1 cup whole milk, at room temperature; 1/2 teaspoon kosher salt; 4 tablespoons unsalted butter, melted, divided; Powdered sugar (for dusting); Pancake syrup (for serving)

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www.browneyedbaker.com

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Prep Time: 5 minutes

Cook Time: 18 minutes

Total: 25 minutes

Servings: 4

Cost: $6.31 /serving

Author : Michelle

brunch crepe easy recipe

Ingredients

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Instructions

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Step 1

Preheat oven to 475 degrees F.

Step 2

In a blender, combine the flour, eggs, milk, salt, and 2 tablespoons of the melted butter. Blend until smooth with no lumps, 20 to 30 seconds.

Step 3

In a 10-inch cast iron skillet, heat the remaining 2 tablespoons melted butter over high heat until foamy. Add the batter and immediately put the skillet in the oven. Bake until the outside of the pancake is puffed and a deep golden color, 17 to 18 minutes.

Step 4

Remove from the oven, slather with softened butter, and cut into quarters. Pour syrup over the pancake slices and dust with powdered sugar.