Dutch Cocoa White Chocolate Chip Cookies

Step 1

Preheat oven to 350 degrees.  Line the baking sheet with parchment paper.

Step 2

In a large bowl, whisk together dry ingredients. Flour, dutch cocoa powder, salt, and baking powder.  Set aside.

Step 3

Using a mixer at medium speed, Cream butter, brown sugar, egg, corn syrup, and vanilla in a second bowl. Stir until combined

Step 4

Add the flour mixture to the butter mixture and mix at medium-high speed until a dough is formed.

Step 5

Gently add white chocolate chips.

Step 6

Using a cookie scoop for help, make 1-inch cookie dough balls using the cookie dough and place the cookies 1 inch apart on a baking sheet.

Step 7

Bake for 10-12 minutes

Step 8

Remove baked cookies from the oven and cool them before transferring them to a baking sheet.