Dutch Honey Syrup (Vanilla Butter Syrup Recipe)

Step 1

In a heavy bottom saucepan, combine the sugar, cream, butter and vanilla extract.

Step 2

Heat to a low boil, stirring with a wooden spoon.

Step 3

Reduce a simmer and continue to stir until it thickens (about 5-10 minutes). Right before removing from the heat, stir in the baking soda until dissolved.

Step 4

Serve immediately or allow to cool and refrigerate.

Step 5

Did you try it? Let us know how it went in the comments section or star ratings!