Dutch Oven Breakfast Bake Recipe

Name: Dutch Oven Breakfast Bake Recipe
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 2 cups Tatertot hash browns; 1 Bell pepper, diced; 1/2 White onion, diced; 1/2 cup Cooked ham, diced; 8 Eggs; 1/2 cup Cheese, shredded; 2 Green onion stalks, diced; Salt & pepper

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campfirefoodie.com

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Prep Time: 10 minutes

Cook Time: 1 hours

Total: 1 hours, 10 minutes

Author : Heather Painchaud

Ingredients

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Instructions

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Step 2

Dice pepper, onion and ham.

Step 5

Mix egg, cheese, salt & pepper.

Step 8

Place ingredients into a large freezer bag for easy packing and storage. Tip: prepare the ingredients at home, in advance. This makes prepping and clean up a breeze when camping.

Step 11

Line a dutch oven with parchment paper (this is optional but helps with clean up and serving later).

Step 14

Layer tatertots on the bottom of the dutch oven.

Step 17

Pour the egg mixture over the hash browns.

Step 20

Place the lid on the dutch oven and bake for 60 minutes over the coals of a campfire or in an oven at 350 degrees.

Step 23

Top with green onions before serving.