Dutch Oven Mac & Cheese

Name: Dutch Oven Mac & Cheese
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 cups elbow macaroni; 2 cups water; 2 tablespoons butter; ¼ teaspoon salt; 4 cups cheddar cheese (shredded); 1-2 tablespoons mustard; 1/4 teaspoon garlic powder; 5 oz bag Kettle Brand Jalapeño chips

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www.freshoffthegrid.com

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Fresh Off The Grid

camping food dutch oven

Ingredients

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Instructions

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Step 1

Prepare your coals or campfire.

Step 2

Add the elbow macaroni, water, butter, and salt to a 4-qt Dutch oven. Cover and place on top of a small bed of coals or embers. Place 10-15 coals on top of the Dutch oven. Cook for about 10 minutes, until the pasta is tender and most (but not all) of the liquid has been absorbed.

Step 3

Carefully remove the Dutch oven from the campfire and set aside the lid.

Step 4

Stir in the shredded cheese, mustard, and garlic powder and add more salt if needed.

Step 5

Serve in bowls or on a plate, and top with crushed jalapeño Kettle Brand chips. Enjoy!