Dutch Poffertjes

Step 1

In a medium bowl, combine the flour, salt and baking powder. Mix until well combined.

Step 2

Make a well in the middle of the dry ingredients and add the eggs and milk. Whisk until well combined.

Step 3

Slowly, pour in the melted butter while whisking. Whisk until completely smooth.

Step 4

Over medium-low heat, heat up the poffertjes pan and let small pieces of butter melt in each cavity.

Step 5

Once hot, fill each cavity halfway full with batter.

Step 6

Cook for about 3 minutes or until you see bubbles on the tops.

Step 7

Flip over with a wooden skewer or fork. Cook the other side for about 3 minutes. Then remove from the pan and repeat until the batter is finished.

Step 8

Serve while hot with confectioners’ sugar and a pat of butter.