Dwaejibulgogi (Spicy pork BBQ)

Step 1

Mix all the marinade ingredients in a bowl. Add the sliced pork and mix well.

Step 2

You can grill, pan-fry, or BBQ right after marinating, but it’s best to let it marinate  in the fridge for at least 30 minutes.

Step 3

Serve with rice, ssamjang (a soybean paste based dipping sauce), lettuce, sliced garlic and green chili pepper.

Step 4

Make a small green lettuce wrap with pork, garlic, green chili pepper and ssamjang and eat the wrap in one bite!