Earthquake Cake (Nuclear Option)

Name: Earthquake Cake (Nuclear Option)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 1 cup chopped pecans; 2 cups sweetened flaked coconut; 1 box chocolate cake mix; Eggs (oil and water for cake mix); 1/2 cup butter (melted); 1 8- ounce package cream cheese (at room temperature); 3 cups powdered sugar; 1 cup semi-sweet chocolate chips

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 60 minutes

Servings: 12

Cost: $3.25 /serving

Author : Judith Hannemann

chocolate cake earthquake cake

Ingredients

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Instructions

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Step 1

Spray a 13x9 pan with cooking spray. Scatter pecans and coconut evenly into pan. Prepare cake batter per manufacturer’s instructions and pour over pecans and coconut.

Step 2

Combine melted butter and cream cheese in a medium-sized bowl then beat with an electric mixer until smooth. Add powdered sugar, one cup at a time, and beat on low until smooth and creamy.

Step 3

Drop heaping tablespoons of the cream cheese mixture evenly onto cake batter. Sprinkle cake with chocolate chips. Bake at 350 degrees for 40-45 minutes or until set.