Easiest ever banana cake

Name: Easiest ever banana cake
Prep time: 30 min
Cook time: 1 min
Ingredients: 3 very ripe medium bananas (around 225g/8oz peeled weight); 3 large free-range eggs; 100g/3½oz soft light brown sugar; 150ml/5fl oz sunflower or vegetable oil; 275g/9¾oz white self-raising flour; 1 tsp ground mixed spice; 1 tsp baking powder

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Prep Time: 30 minutes

Cook Time: 1 hours

Servings: 10

Cost: $2.31 /serving

Author : Justine Pattison

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Ingredients

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3 very ripe medium bananas (around 225 grams/8 ounces peeled weight)3 large free-range eggs100 grams/3½oz soft light brown sugar150 milliliters/5fl oz sunflower or vegetable oil275 grams/9¾oz white self-raising flour1 tsp ground mixed spice1 tsp baking powder

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Instructions

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Step 1

Preheat the oven to 180C/160C Fan/Gas 4 and grease and line a 900g/2lb loaf tin with baking parchment or use a loaf tin liner.

Step 2

Peel the bananas and mash with a fork. Tip into a large mixing bowl and add the eggs, sugar and oil. Use a fork or whisk to combine.

Step 3

Add the flour, spice and baking powder and whisk together until thoroughly combined. Pour into the prepared tin. Bake for 40 minutes, or until the cake is well risen and a skewer inserted into the centre comes out clean.

Step 4

Cool in the tin for 10 minutes, then turn out onto a wire rack. Serve warm or cold in slices. Spread with butter if you like.