Easiest Ever Pumpkin Dump Cake

Step 1

In a 9 x 13 baking dish, use a spatula to spread 2 regular cans (or 1 large can) of pumpkin evenly across the bottom.

Step 2

Sprinkle evenly with brown sugar.

Step 3

Do your best to sprinkle the cinnamon, nutmeg and ginger evenly across the top.

Step 4

Sprinkle on pecans and toffee bits.

Step 5

Sprinkle the cake mix over the top.

Step 6

Top with melted butter.

Step 7

Top with a few extra pecans if you want to for presentation and a little extra crunch

Step 8

Bake for about an hour in a 350-degree oven.