Easiest Leftover Chicken Enchiladas

Step 1

Preheat oven to 375°F.  Prepare your enchilada sauce, if making homemade.

Step 2

In a large bowl, add chicken, green chiles, corn, 1 cup shredded cheese, halved cherry tomatoes, and minced garlic. Stir well. and season with salt and pepper to taste.

Step 3

Spray a 13 x 9-inch baking pan with nonstick spray.

Step 4

To assemble the enchiladas, lay out a tortilla and spread with a spoonful of chicken mixture. Roll up tortilla and place in prepared baking pan. Repeat with the remaining ingredients.

Step 5

Spread the enchilada sauce on top of the tortillas and sprinkle with remaining 1 cup shredded cheese.

Step 6

Cover with a sheet of foil and bake for about 15 minutes, or until the sauce begins to bubble. Uncover and bake another 5 minutes to brown the top.

Step 7

Remove from the oven and serve immediately, garnished with chopped fresh cilantro if desired.