Easiest Protein Ever - Hibachi Shrimp

Name: Easiest Protein Ever - Hibachi Shrimp
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 12 ounces shrimp, peeled and deveined (tails on or off is your preference!); 2 tablespoons olive or canola oil; 2 teaspoon soy sauce; 1 wedge lemon; 1/4 cup mayonnaise (Kewpie mayo is my favorite for Japanese food); 1 teaspoon sugar; 1 teaspoon sriracha; 2 teaspoons rice vinegar; 1/2 teaspoon toasted sesame oil

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 2

Cost: $7.28 /serving

Author : Lindsay

shrimp seafood japanese

Ingredients

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12 ounces shrimp, peeled and deveined (tails on or off is your preference!)2 tablespoons olive or canola oil2 teaspoon soy sauce1 wedge lemon1/4 cup mayonnaise (Kewpie mayo is my favorite for Japanese food)1 teaspoon sugar1 teaspoon sriracha2 teaspoons rice vinegar1/2 teaspoon toasted sesame oil

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Instructions

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Step 1

Sauce: combine all ingredients in a small bowl. Taste, and adjust seasonings to your liking. Refrigerate until ready to use.

Step 2

Hibachi Shrimp: Preheat a large skillet (12-inches or so) to medium-high heat with the oil until very hot. Add the shrimp in one layer and cook for 2 minutes until the shrimp starts to brown. Flip the shrimp and sprinkle all over with the soy sauce and lemon juice. Continue to cook until browned on both sides, maybe one or two minutes more.

Step 3

Serve the shrimp with rice and/or veggies drizzled with the white sauce. Enjoy!