East-meets-west greens with kimchi

Step 1

For the dressing, place all ingredients in a bowl and whisk to combine. Set aside.

Step 2

Cook all the greens in a large saucepan of simmering salted water for 3 minutes or until just tender, then drain and arrange on a serving platter.

Step 3

Spoon over the dressing and scatter with sesame seeds and kimchi to serve.