Easter Breakfast Casserole

Name: Easter Breakfast Casserole
Prep time: 25 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 pound bacon; ¼ cup diced onion; ¼ cup diced green bell pepper; 3 cups shredded Cheddar cheese; 8 eggs; 2 cups milk; 1 (16 ounce) package frozen hash brown potatoes, thawed

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Prep Time: 25 minutes

Cook Time: 1 hours, 15 minutes

Total: 1 hours, 40 minutes

Servings: 12

Cost: $1.75 /serving

Author : Stephanie

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch casserole dish.

Step 2

Fry the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Crumble.

Step 3

In a large bowl beat together eggs and milk. Mix in cheese, bacon, onion and green pepper. Stir in the thawed hash browns. Pour mixture into prepared casserole.

Step 4

Cover with aluminum foil and bake in preheated oven for 45 minutes. Uncover and bake for another 30 minutes until eggs have set.