Easy Air Fryer Bacon and Cream Cheese Stuffed Jalapeno Poppers

Step 1

Slice the jalapenos in half, vertically, to create 2 halves per jalapeno.

Step 2

Place the cream cheese in a bowl. Microwave for 15 seconds to soften.

Step 3

Remove the seeds and the inside of the jalapeno. (Save some of the seeds if you prefer spicy poppers)

Step 4

Combine the cream cheese, crumbled bacon, and shredded cheese in a bowl. Mix well.

Step 5

For extra spicy poppers, add some of the seeds as noted above to the cream cheese mixture, and mix well.

Step 6

Stuff each of the jalapenos with the cream cheese mixture.

Step 7

Load the poppers into the Air Fryer. Spray the poppers with cooking oil.

Step 8

Close the Air Fryer. Cook the poppers on 370 degrees for 5 minutes.

Step 9

Remove from the Air Fryer and cool before serving.