Easy and Flavorful Cucumber, Onion, and Tomato Salad

Step 1

Preheat and PreparePreheat your oven to 375°F (190°C).Lightly grease a rimmed sheet pan (approximately 9x13 inches) with nonstick cooking spray or line with parchment paper.

Step 2

Whisk the EggsIn a large mixing bowl, whisk together the eggs, almond milk, salt, and pepper until well combined.

Step 3

Add the Veggies and ProteinStir in your choice of vegetables, lean proteins, and seasonings. Reserve a handful of vegetables for topping if desired for a more colorful presentation.

Step 4

Pour and BakePour the egg mixture evenly into the prepared sheet pan.Sprinkle the reserved vegetables and cheese on top.Bake in the preheated oven for 20-25 minutes, or until the eggs are set and the edges are lightly golden.

Step 5

Slice and ServeAllow the sheet pan eggs to cool for a few minutes before slicing into squares or rectangles.Serve immediately or store in an airtight container for meal prep.