Easy Apple Cinnamon Wontons

Name: Easy Apple Cinnamon Wontons
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 40 wonton wrapper; 2 cups apples (diced (I recommend Pink Lady, McIntosh, Honey Crisp or Gala Apples)); 2 tbsp cornstarch; 1 tbsp white granulated sugar; 1/4 tsp nutmeg; 3/4 tsp cinnamon powder; 5 tbsp milk (of choice); 4 tbsp vegetable oil (or any neutral oil)

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Prep Time: 30 minutes

Cook Time: 15 minutes

Total: 45 minutes

Servings: 40

apple cinnamon wonton apple wonton wrappers

Ingredients

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40 wonton wrapper2 cups apples (diced (I recommend Pink Lady, McIntosh, Honey Crisp or Gala Apples))2 tbsp cornstarch1 tbsp white granulated sugar1/4 tsp nutmeg3/4 tsp cinnamon powder5 tbsp milk (of choice)4 tbsp vegetable oil (or any neutral oil)

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Instructions

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Step 1

Slice your unpeeled apples into matchsticks and then finely dice them. This is important to ensure you can wrap the filling without breaking the wonton wrapper.

Step 2

Place the apple into a large mixing bowl. Add sugar, nutmeg, cinnamon, cornstarch and mix well.

Step 3

Place a heaping 1/2 tbsp of the filling in the center of the wonton wrapper.

Step 4

Lightly wet the edges of your wrapper.

Step 5

Fold the wrapper into a triangle and seal the edges by pinching them together.

Step 6

Pre-heat your oven to 375 degrees F. Place your wontons on a lined baking sheet. Lightly brush milk over your wontons.

Step 7

Bake for 14-15 minutes until golden brown. No need to flip over.