Easy apple crumble

Name: Easy apple crumble
Prep time: 30 min
Cook time: 1 min
Ingredients: 300g/10½oz plain flour, sieved; pinch of salt; 175g/6oz brown sugar; 200g/7oz unsalted butter at room temperature, cubed, plus a little for greasing; 450g/1lb apples, peeled, cored and cut into 1cm/½in pieces (see recipe tip); 50g/2oz brown sugar; 1 tbsp plain flour; 1 pinch ground cinnamon

4.4

(211)

www.bbc.co.uk

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Prep Time: 30 minutes

Cook Time: 1 hours

Servings: 6

Author : BBC Food

easy pudding cosy comfort puds

Ingredients

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300 grams/10½oz plain flour, sievedpinch of salt175 grams/6 ounces brown sugar200 grams/7 ounces unsalted butter at room temperature, cubed, plus a little for greasing450 grams/1lb apples, peeled, cored and cut into 1cm/½in pieces (see recipe tip)50 grams/2 ounces brown sugar1 tbsp plain flour1 pinch ground cinnamon

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Instructions

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Step 1

Preheat the oven to 180C/160C Fan/Gas 4.

Step 2

Place the flour, salt and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs and all the butter is incorporated.

Step 3

Place the fruit in a large bowl and sprinkle over the sugar, flour and cinnamon. Stir well, being careful not to break up the fruit.

Step 4

Butter a 24cm/9in ovenproof dish. Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top.

Step 5

Bake for 40–45 minutes until the crumble is browned and the fruit mixture bubbling.

Step 6

Serve with thick cream or custard.