Easy Apple Dumplings

Step 1

Preheat oven to 350 degrees F. Coat a 8x8 baking dish with nonstick cooking spray.

Step 2

Cut each apple into 4 wedges.

Step 3

Separate the crescent dough into 8 triangles.

Step 4

Place an apple wedge near the small end of the dough triangle, then roll up. Pinch the ends to seal. Transfer to the prepared baking dish.

Step 5

In a medium microwave safe bowl, melt the butter. Add in the granulated sugar, brown sugar, and cinnamon; stir until combined and smooth.

Step 6

Drizzle butter mixture over the dough.

Step 7

Pour the Sprite to the sides of the dumplings (not on top) so a nice crust is formed while baking.

Step 8

Bake until golden brown and apples are tender when pierced with a fork, 35-40 minutes. Remove from the oven and let stand 10 minutes.

Step 9

Serve for breakfast or make it a dessert with some vanilla ice cream!