Easy apricot galette

Name: Easy apricot galette
Ingredients: 1 square Sweet short pastry, approx. 30cm x 30cm; 1 cup Apricot, in halves, drained (preserved, tinned, or fresh, poached gently in water and a little sugar) (Main); 1 tsp Orange zest; 1 pinch Ground cinnamon; 1 tsp Cornflour; 2 Tbsp Raw sugar; 1 Egg, beaten; 1 tsp Thyme leaves, optional

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Servings: 2

Author : Delaney Mes

easy apricot galette

Ingredients

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1 square Sweet short pastry, approx. 30cm x 30cm1 cup Apricot, in halves, drained (preserved, tinned, or fresh, poached gently in water and a little sugar) (Main)1 tsp Orange zest1 pinch Ground cinnamon1 tsp Cornflour2 Tbsp Raw sugar1 Egg, beaten1 tsp Thyme leaves, optional

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Instructions

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Step 1

Preheat oven to 190C. Line an oven tray with baking paper.

Step 2

Sprinkle a little flour on the oven tray, and lay out the pastry (I used pre-rolled sheets).

Step 3

In a small bowl, mix together the drained apricots, orange zest, cinnamon, cornflour and 1 Tbsp of the sugar. Drain any excess liquid, then place fruit in the centre of the pastry, leaving a border of about 5cm.

Step 4

Fold the border of pastry over the fruit, leaving a large portion of the fruit uncovered, and gently make a few pleats. Brush the border with the egg, and sprinkle over the other tablespoon of sugar.

Step 5

Bake in the oven for 12-15 minutes, until the pastry is golden.

Step 6

Remove from the oven and leave to sit for a few minutes. Carefully transfer to a wooden board, using a cake or fish slice. Cut on the board and serve with icecream or cream.