Easy Arugula Beet Salad

Name: Easy Arugula Beet Salad
Prep time: 15 min
Total time: 59 min
Ingredients: 4 medium beets or cooked packaged beets; 1 recipe Citrus Salad Dressing; 1 shallot; 5 ounces (8 cups) baby arugula; 1/4 cup walnuts, roughly chopped; Orange zest, to garnish (from the dressing)

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Prep Time: 15 minutes

Total: 59 minutes

Servings: 4

Author : Sonja Overhiser

arugula beet salad

Ingredients

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4 medium beets or cooked packaged beets1 recipe Citrus Salad Dressing1 shallot5 ounces (8 cups) baby arugula1/4 cup walnuts, roughly choppedOrange zest, to garnish (from the dressing)

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Instructions

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Step 1

Use cooked packaged beets for the easiest prep. Or cook the beets using the instructions in Oven Roasted Beets or Instant Pot Beets. Slice the beets into bite sized pieces.

Step 2

In a medium bowl, make the Citrus Vinaigrette.

Step 3

In a small skillet, toast the walnuts over low heat, stirring occasionally, until fragrant and toasted. Thinly slice the shallot.

Step 4

Place the greens on a plate. Top with the sliced shallot and walnuts. Drizzle with dressing and serve.