Easy Australian Damper Recipe

Name: Easy Australian Damper Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 250 g self-raising flour; 1/2 tsp salt; 25g unsalted butter, chilled and cubed; 175 ml milk

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 8

Cost: $1.83 /serving

Author : kmaggiekay

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Ingredients

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250 g self-raising flour1/2 tsp salt25 grams unsalted butter, chilled and cubed175 ml milk

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Instructions

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Step 1

Mix the flour with the salt in a large bowl. Add the butter and rub it into the flour with the tips of your fingers, until it resembles fine crumbs.

Step 2

Stir in the milk with a round blade knife (butter knife) to make a soft, but not sticky dough.

Step 3

Turn out onto a lightly floured work surface and shape into a soft, smooth ball.

Step 4

Set the ball of dough onto a tray or baking sheet and flatten gently to make a round about 17cm across. Cut a deep cross in the dough and brush lightly with milk.

Step 5

Bake at 190C for 30 minutes until golden.

Step 6

Serve warm or at room temperature.