Easy Bacon and Cheese Quiche

Name: Easy Bacon and Cheese Quiche
Prep time: 10 min
Cook time: 50 min
Total time: 1 min
Ingredients: 1 (9 inch) deep dish frozen pie crust; 1 (3 ounce) can bacon bits; ½ cup chopped onion; 5 ounces shredded Swiss cheese; 3 ounces grated Parmesan cheese; 4 eggs, lightly beaten; 1 cup half-and-half cream

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Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 1 hours

Servings: 6

Cost: $4.34 /serving

Author : Dawn Egan

Ingredients

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Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place unthawed pie crust on a baking sheet. In a medium bowl, mix the bacon, onions, and both cheeses. Pour this mixture into the crust.

Step 3

Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.

Step 4

Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown.