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Export 7 ingredients for grocery delivery
Step 1
Place a large cast iron skillet or non-stick deep pan over medium-high heat. Add bacon pieces in one layer and cook until crispy. If needed, cook in batches. Once cooked, remove from pan and set aside on a plate.
Step 2
Discard the grease, leaving about 2-3 tablespoons.
Step 3
Add the sliced onion and cook for about 2-3 minutes, until soft.
Step 4
Add the chopped cabbage, salt, pepper, oregano, and smoked paprika. Toss and cook until tender, but still a little crispy, for about 15 minutes. Toss and taste, if needed reduce heat to medium-low, cover the pan and cook cabbage for 10 more minutes, until the preferred tenderness is achieved.
Step 5
Add the garlic and bacon, cook cabbage for additional 3-4 minutes.
Step 6
Serve immediately, garnish with chopped green onions if desired.
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