Easy Bacon Wrapped Chicken

Step 1

Preheat the oven to 375 degrees F.

Step 2

In a small bowl, mix together all the GLAZE ingredients.

Step 3

Rub HALF of the glaze mixture all over the chicken breasts.

Step 4

Wrap each breast in 2-3 slices of bacon. Place the chicken breasts, seam side down in a baking pan.

Step 5

Top with the remaining glaze mixture.

Step 6

Bake for 25-30 minutes or until bacon is crispy and chicken is cooked through, basting the meat occasionally with the pan drippings.

Step 7

If you prefer extra crispy bacon, broil for an additional 1-2 minutes.

Step 8

Sprinkle with parsley, then serve.